Description
This delicious banana blueberry bread is moist and filled with flavor, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour (gluten-free, if necessary)
- 1 cup sugar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups bananas (mashed)
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/4 cup milk (any works- I used oat milk)
- 1 teaspoon apple cider vinegar
- 1/2 cup blueberries
Instructions
- Preheat the oven to 180C/350F. Line a loaf pan with parchment paper, and set aside.
- In a large mixing bowl, add the flour, sugar, salt, and baking soda and mix well.
- Add the bananas, butter, vanilla extract, milk, and apple cider vinegar and mix until just combined.
- Using a rubber spatula, fold through your blueberries.
- Transfer your batter to the loaf pan and top with extra blueberries, if desired.
- Bake for 40-50 minutes, or until a skewer comes out just clean.
- Remove from the oven and let cool in the pan completely, before removing and slicing.
Notes
- Ensure blueberries are fresh or freeze them before use.
- Can substitute milk with non-dairy alternatives like oat milk.
- This bread can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg