Description
Juicy burgers topped with barbecue sauce and crispy onion rings, perfect for grilling season.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup barbecue sauce
- 1 cup onion rings (store-bought or homemade)
- 4 soft burger buns
- 4 slices cheddar cheese (optional)
Instructions
- Prepare the Beef Patties: In a large bowl, mix the ground beef with salt and pepper. Form into four thick patties.
- Preheat Your Grill: Heat your grill to medium-high or use a stovetop skillet over medium-high heat.
- Cook the Patties: Grill or pan-fry the patties for 4-5 minutes per side for medium doneness. Add cheese during the last minute if desired.
- Add Barbecue Sauce: Generously slather barbecue sauce on each patty after cooking.
- Assemble the Burger: Place each patty on a bun, top with onion rings, and any other preferred toppings.
- Serve: Plate the burgers alongside fries or a salad.
Notes
- For best results, let the beef patties rest for a few minutes before serving.
- Feel free to add additional toppings like lettuce or tomatoes for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 8g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg