Description
A delicious and moist strawberry bundt cake topped with a sweet glaze.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup strawberry milk
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup strawberry preserves or puree
- 1/2 cup fresh strawberries (finely chopped)
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons strawberry milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- 1 pinch salt (for glaze)
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt or loaf pan thoroughly to ensure the cake releases cleanly.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer for 3 to 4 minutes until light and fluffy.
- Add eggs one at a time, beating well after each addition to maintain a smooth batter.
- In a small bowl, whisk together strawberry milk, sour cream, and vanilla extract until smooth.
- In another bowl, sift together all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture and wet mixture alternately to the creamed butter mixture, beginning and ending with dry ingredients. Mix just until combined to avoid overmixing.
- Gently fold in strawberry preserves and finely chopped fresh strawberries to evenly distribute throughout the batter.
- Pour batter into prepared pan and smooth the top. Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in pan for 15 minutes before carefully turning out onto a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, 2-3 tablespoons strawberry milk, vanilla extract, and a pinch of salt until smooth and pourable.
- Once cake is completely cooled, drizzle glaze evenly over the top and let it set before slicing and serving.
Notes
- This cake is great for any occasion and can be served with fresh strawberries on the side.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg