Description
A delicious no-bake cheesecake infused with strawberry banana flavor, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- 1½ cups strawberry banana yogurt
- 8 oz whipped topping, thawed
- 4 cups fresh strawberries, quartered
- 2½ cups ripe bananas, sliced
Instructions
- Make the Cheesecake Base: Beat softened cream cheese until smooth and lump-free.
- Sweeten and Flavor: Add sugar and vanilla. Beat until light and fluffy.
- Add Creamy Layers: Fold in yogurt, then gently fold in whipped topping.
- Chill the Base: Refrigerate the mixture for 30 minutes to set.
- Add the Fruit: Fold in strawberries and bananas just before serving.
- Serve: Garnish with extra fruit and serve chilled.
Notes
- For best results, serve chilled and garnish with additional fresh fruit.
- This cheesecake can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg