Description
A delightful strawberry cream dessert layered with graham crackers, creamy filling, and topped with strawberry frosting.
Ingredients
Scale
- 1 box (3 oz) cheesecake-flavored instant pudding mix
- 1½ cups whole milk
- 8 oz whipped topping, thawed
- 1 box (14 oz) graham crackers
- 1 lb fresh strawberries, washed, hulled, and sliced
- 1 tub (16 oz) strawberry frosting
Instructions
- Make the Cream Filling: Whisk pudding mix and milk until thickened. Fold in whipped topping until smooth.
- Build the First Layer: Arrange graham crackers in a 9×13 dish. Spread half the pudding mixture evenly. Add a layer of sliced strawberries.
- Repeat the Layers: Add another graham cracker layer. Spread remaining pudding mixture. Add more strawberries.
- Finish with Crackers: Top with a final layer of graham crackers. Press gently to level.
- Add the Strawberry Frosting: Warm frosting slightly until pourable. Spread evenly over the top.
- Chill and Set: Cover and refrigerate at least 4 hours or overnight.
- Slice and Serve: Slice into squares and serve chilled.
Notes
- This dessert is best enjoyed chilled after allowing it to set in the refrigerator.
- Feel free to substitute strawberries with other fruits like blueberries or raspberries if desired.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg