Description
A delightful and easy-to-make savory bread pudding, perfect for using up stale bread.
Ingredients
Scale
- 6 cups stale bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups mixed vegetables (spinach, mushrooms, bell peppers)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh herbs (optional, such as thyme or parsley)
Instructions
- Set the oven to 350°F (175°C) and grease a baking dish.
- Prepare the bread: Place the cubed stale bread in a large bowl.
- Whisk the eggs: In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Combine mixtures: Pour the egg mixture over the bread, ensuring all pieces are soaked.
- Add cheese and veggies: Stir in the shredded cheese and mixed vegetables, along with fresh herbs if using.
- Transfer to baking dish: Pour the mixture into the greased baking dish, spreading it evenly.
- Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden and set.
- Cool: Remove from the oven and let it cool for 5-10 minutes before serving.
Notes
- These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg