Description
A quick and easy beef and cabbage skillet meal that’s packed with flavor.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, chopped
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 medium carrot, grated
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, grating the carrot, and slicing the cabbage.
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 5 minutes).
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in grated carrot and sliced cabbage. Cook until the cabbage wilts (approximately 5 minutes).
- Pour in soy sauce and season with salt and pepper. Mix well and let simmer for an additional minute.
- Serve hot from the skillet or plated with rice or bread.
Notes
- For added flavor, consider including red pepper flakes or ginger.
- This dish can be paired with rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg