Description
A delicious and straightforward meal that combines cooked rice, protein, vegetables, and a flavorful sauce.
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 1 pound protein of choice (beef, chicken, tofu, shrimp)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey or sugar
- 1 teaspoon minced garlic
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 green onions, sliced
- 2 eggs (optional)
- Sesame seeds for garnish
Instructions
- Prepare rice according to package instructions. Set aside once cooked.
- Prepare the Sauce: In a small bowl, mix soy sauce, sesame oil, gochujang, honey, and minced garlic. Stir until well combined.
- Cook the Protein: In a skillet over medium heat, add your chosen protein. Cook until browned and cooked through, about 5-7 minutes.
- Add Vegetables: Toss in the mixed vegetables and cook for another 3-4 minutes until they are tender yet crisp.
- Combine: Pour the sauce over the cooked protein and vegetables. Stir to coat everything evenly.
- Fry the Eggs: If using eggs, fry them sunny-side up in a separate pan while the protein and vegetables are finishing.
- Assemble the Bowls: In serving bowls, place a generous scoop of rice, then top with the protein and vegetable mixture.
- Garnish: Add a fried egg on top if desired and sprinkle with sliced green onions and sesame seeds.
- Serve: Enjoy your Korean rice bowls while hot, and feel free to add more sauce if you like it spicier.
Notes
- This recipe is versatile and can be customized with your favorite proteins and vegetables.
- For a spicier dish, add more gochujang to taste.
- Use leftover rice for a quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg