Description
Delicious puff pastry rolls filled with a creamy peanut butter mixture and topped with mini marshmallows and chocolate chips.
Ingredients
Scale
- 1 sheet Wewalka Puff Pastry
- 2 ounces softened cream cheese
- 1/4 cup peanut butter
- 1/4 cup powdered sugar
- 1 heaping cup mini marshmallows
- 1/2 cup milk chocolate chips
Instructions
- Add peanut butter, softened cream cheese and powdered sugar to a small bowl and stir until smooth.
- Unroll puff pastry dough on package parchment. Spread peanut butter mixture in a thin layer over dough.
- Sprinkle with milk chocolate chips and mini marshmallows.
- Roll from the long side, pinching the seam to seal.
- Use a serrated knife to slice into about 12, 1 inch slices.
- Place on a lined or greased baking sheet.
- Bake at 400° for about 16-18 minutes.
- Remove from baking sheet immediately.
Notes
- Ensure the puff pastry is fully thawed before using.
- For extra richness, substitute cream cheese with mascarpone cheese.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg