Description
Delicious puff pastry filled with Nutella and fresh strawberries, perfect for a sweet treat.
Ingredients
Scale
- 1 package (17 oz) frozen puff pastry sheets (2 sheets)
- 1 cup Nutella
- 1 cup fresh strawberries, sliced
- 1 egg + 1 tbsp water (for egg wash)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface; cut into squares.
- Place a dollop of Nutella in the center of each square, top with sliced strawberries.
- Fold corners over to seal; brush tops with egg wash.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- For best results, ensure the puff pastry is fully thawed before rolling.
- Feel free to add other fruits or nuts for variation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg