Description
This Lemon Garlic Rice is a flavorful, simple side dish perfect for any meal.
Ingredients
Scale
- 1 cup long-grain rice (basmati recommended)
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 cup diced tomatoes (fresh or canned)
- 2 cups vegetable or chicken broth
- 2 tablespoons fresh lemon juice
- to taste Salt and pepper
- ¼ cup chopped fresh parsley
Instructions
- Heat olive oil in a large saucepan over medium heat. Sauté the chopped onion and minced garlic for 3-5 minutes until fragrant and translucent.
- Stir in the long-grain rice, coating each grain with oil. Toast for about 2 minutes until slightly golden.
- Add diced tomatoes, broth, lemon juice, salt, and pepper to the pot. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until all liquid is absorbed.
- Remove from heat and let stand covered for an additional 5 minutes. Fluff with a fork and garnish with fresh parsley before serving.
Notes
- For best results, use basmati rice for its flavor and texture.
- This rice pairs well with grilled vegetables or meat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg