Description
Enjoy this delightful ginger chocolate fondue with assorted dippers.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 tablespoon fresh grated ginger
- 1/2 cup full-fat coconut milk
- 1 tablespoon honey or maple syrup
- Assorted dippers (strawberries, marshmallows, pretzels)
Instructions
- Gather all ingredients and prepare your dippers by cutting them into bite-sized pieces.
- In a saucepan over low heat, combine dark chocolate chips and coconut milk. Stir continuously until melted and smooth.
- Add freshly grated ginger and honey or maple syrup to the melted chocolate mixture. Stir well to blend flavors.
- Transfer the fondue to a serving pot or bowl, keeping it warm over low heat.
- Arrange your dippers on a platter and enjoy dipping them into the luscious ginger chocolate fondue.
Notes
- This fondue is perfect for gatherings and can be paired with various dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup fondue with dippers
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg