Description
This delicious cherry chocolate chip cake is perfect for any occasion!
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup fresh cherries, pitted and chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add the sugar.
- Beat in the eggs one at a time and then mix in vanilla extract.
- Alternate adding the dry ingredients with sour cream until just combined.
- Gently fold in cherries and chocolate chips.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Ensure that the cherries are pitted and chopped to avoid any surprises while eating.
- For a decorative touch, top the cake with whipped cream and additional cherries before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg