Description
Delicious homemade donuts filled with a creamy cream cheese mixture and topped with brown sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp pure vanilla extract
- 4 oz cream cheese (softened)
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix flour, granulated sugar, baking powder, and salt until combined.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla extract. Combine the wet and dry ingredients gently.
- Fill each donut cavity halfway with batter and bake for 10–12 minutes until golden.
- While cooling, mix cream cheese with powdered sugar until smooth for the filling.
- Once cooled, fill each donut with the cream cheese mixture and top with brown sugar.
- Use a kitchen torch or broiler to caramelize the topping.
Notes
- Ensure the donuts cool completely before filling to avoid melting the cream cheese mixture.
- Use a piping bag for easy filling of the donuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg