Description
These honey mustard roasted baby potatoes are the perfect side dish for any meal, combining sweet and savory flavors for a delicious taste!
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the baby potatoes thoroughly and cut larger ones in half.
- In a bowl, combine olive oil, honey, Dijon mustard, garlic powder, salt, and pepper; whisk until well-blended.
- Toss the halved potatoes in the glaze until evenly coated.
- Spread the potatoes on the baking sheet in a single layer and roast for 30-35 minutes until golden brown and crispy.
- Allow to cool for a minute before serving.
Notes
- For extra crispiness, you can broil the potatoes for the last few minutes of cooking.
- Feel free to add fresh herbs like rosemary or thyme for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dishes
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg