Description
A delicious grilled chicken dish served over rice with fresh avocado.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons honey
- 1 lime, juiced
- 1 avocado, diced
- 1 cup cooked rice
- 1 tablespoon olive oil
- to taste Salt and pepper
Instructions
- Marinate chicken with honey, lime juice, salt, and pepper for 30 minutes.
- Heat olive oil in a pan over medium heat.
- Grill chicken for 6-7 minutes on each side until cooked through.
- Remove chicken and let it rest for a few minutes.
- Slice the chicken and serve it over rice with diced avocado on top.
Notes
- For extra flavor, consider adding garlic to the marinade.
- This dish pairs well with a side salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with rice and avocado
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg