Description
A delicious and creamy scrambled egg dish enriched with cottage cheese, perfect for a quick breakfast.
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese (small curd, low-fat or full-fat)
- 1 teaspoon butter or olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped chives (optional)
- 1/4 teaspoon paprika or chili flakes (optional)
Instructions
- Crack the eggs into a bowl and whisk until fully blended.
- Heat butter or olive oil in a nonstick skillet over medium-low heat.
- Pour in the whisked eggs and immediately add the cottage cheese.
- Stir gently and continuously, allowing the eggs to cook slowly.
- When nearly set, season with salt and pepper, and optional chives or spices.
- Remove from heat while still slightly glossy and serve immediately.
Notes
- For added flavor, consider adding herbs or spices based on your taste preferences.
- This dish can be served with toast or fresh vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg