Description
A delightful combination of cucumber, smoked salmon, and creamy spreads on various types of bread.
Ingredients
Scale
- 1 large cucumber (thinly sliced)
- 4 slices white bread (crusts removed)
- 2 tablespoons cream cheese (softened)
- 1 tablespoon fresh dill (chopped)
- to taste salt
- 4 large eggs (hard-boiled and chopped)
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 tablespoon chives (chopped)
- to taste salt
- to taste pepper
- 4 slices whole grain bread (crusts removed)
- 4 slices rye bread (crusts removed)
- 4 ounces smoked salmon
- 2 tablespoons cream cheese (softened)
- 1 tablespoon capers (drained)
- 1 tablespoon fresh lemon juice
Instructions
- In a mixing bowl, combine cream cheese, dill, and salt. Mix until smooth.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer cucumber slices on top of the cream cheese on two slices of bread.
- Top with the remaining slices of bread, cream cheese side down, and cut into quarters.
- In a mixing bowl, combine chopped eggs, mayonnaise, mustard, chives, salt, and pepper. Mix until well combined.
- Spread the egg salad mixture on one side of each slice of bread.
- Top with another slice of bread, crusts removed, and cut into quarters.
- Spread cream cheese on one side of each slice of rye bread.
- Layer smoked salmon on top of the cream cheese on two slices of bread.
- Add capers and drizzle with lemon juice.
- Top with the remaining slices of bread, cream cheese side down, and cut into quarters.
Notes
- These sandwiches are perfect for a light lunch or as party appetizers.
- Feel free to adjust the seasoning to your liking.
- Serve immediately or refrigerate for a short time before serving.
- Prep Time: 20 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg