Description
Delicious and tender chicken thighs cooked in a savory barbecue sauce with vegetables, perfect for a hearty meal.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup barbecue sauce
- 1 onion, chopped
- 1 cup bell peppers, sliced
- 1 tsp garlic powder
- 1 tsp paprika
- to taste salt and pepper
Instructions
- Place chicken thighs in the crockpot.
- Add barbecue sauce, onion, bell peppers, garlic powder, paprika, salt, and pepper.
- Stir to coat the chicken evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- This recipe can be served with rice or bread to soak up the sauce.
- You can adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg