Description
Delicious stuffed pizza rolls filled with a variety of cheeses and toppings.
Ingredients
Scale
- 1 batch pizza dough
- 1 cup Mozzarella cheese
- 1 cup Cheddar cheese
- 1 cup Provolone cheese
- 1 cup Goat cheese
- 1 cup Vegan cheese alternatives
- 1 cup Pepperoni
- 1 cup Sausage
- 1 cup Ground beef
- 1 cup Cooked beef strips
- 1 cup Sautéed mushrooms
- 1 cup Bell peppers
- 1 cup Spinach
- 1 cup Marinara sauce
- 1 cup Pizza sauce
- 1 cup Pesto
- 1 cup Alfredo sauce
- 1 tsp Italian seasoning
- 1 tsp Garlic powder
- 1/2 tsp Red pepper flakes
- 1/4 cup Fresh basil
- 1/4 cup Fresh oregano
- 2 tbsp Butter or olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- If you’re using store-bought dough, let it sit at room temperature for about 20 minutes. If you’re making your own, roll it out on a lightly floured surface to about 1/4 inch thickness.
- Using a pizza cutter or sharp knife, cut the dough into squares or rectangles, about 3×3 inches.
- On each piece of dough, place a spoonful of your chosen sauce, a generous amount of cheese, and your desired toppings. Be careful not to overfill.
- Starting from one edge, roll the dough tightly around the filling into a log shape. Pinch the ends to seal.
- Place the rolls seam-side down on a parchment-lined baking sheet, leaving some space between each roll.
- Brush the tops of the rolls with melted butter or olive oil, and sprinkle with garlic powder or Italian seasoning if desired.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Once baked, let the rolls cool for a few minutes. Serve them warm with extra marinara sauce for dipping!
Notes
- Adjust the fillings based on your preferences and dietary restrictions.
- These rolls are best served warm but can be stored in an airtight container for a few days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg