Description
This simple and delicious recipe combines frozen meatballs with pineapple and a sweet sauce for a flavorful dish.
Ingredients
Scale
- 1 package Frozen Meatballs (32 oz.)
- 1 can Pineapple Tidbits (Do Not Drain)
- 1/2 cup Brown Sugar
- 1/2 cup ketchup
- 1/2 cup rice vinegar
- 2 TBSP Corn Starch
- 3 TBSP Soy Sauce
- 1 Red Bell Pepper (Cut into large pieces)
Instructions
- Whisk together the brown sugar, ketchup, rice vinegar, soy sauce, and cornstarch.
- Place the meatballs, pineapple, and diced red bell peppers in a 6 quart crock pot.
- Pour the sauce mixture over the top.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Serve over white rice and enjoy!
Notes
- This recipe is great for meal prep.
- Adjust the sweetness by varying the amount of brown sugar.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg