Description
A comforting and hearty crockpot chicken noodle soup that is easy to make and full of flavor.
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
- Place the chicken in the crockpot.
- Add cream of chicken soup and chicken broth.
- Stir in frozen vegetables, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6 hours.
- About 30 minutes before serving, add the egg noodles to the crockpot.
- Stir and let cook until noodles are tender.
Notes
- This recipe can be easily adapted by adding your favorite vegetables.
- For added flavor, consider using homemade chicken broth.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg