Description
This slow cooker shredded chicken recipe is simple and delicious, perfect for a variety of dishes!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth over the chicken.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Drizzle olive oil over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken and shred with two forks.
- Serve as desired.
Notes
- This chicken can be used in tacos, salads, or sandwiches.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg