Description
Delicious roasted Brussels sprouts, perfectly seasoned and topped with Parmesan cheese.
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0 teaspoon salt
- 0 teaspoon black pepper
- 0 cup finely grated Parmesan cheese
Instructions
- Trim the stems and remove outer leaves from the Brussels sprouts. Cut them in half lengthwise.
- Toss the halved sprouts in a large bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle in the Parmesan cheese and toss again to coat.
- Line a baking sheet with parchment paper and place sprouts cut side down.
- Roast in a preheated oven at 425°F for 20–25 minutes, until golden brown and crispy.
- Serve immediately with extra Parmesan if desired.
Notes
- For added flavor, consider adding chopped herbs or spices.
- Adjust roasting time based on desired crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg