Description
A delicious creamy sauce perfect for dipping or as a sandwich spread.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup finely chopped dill pickles
- 1 tablespoon fresh chopped dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine mayonnaise and sour cream until smooth.
- Stir in chopped dill pickles, fresh dill, lemon juice, Dijon mustard, and garlic powder.
- Season with salt and black pepper to taste.
- For deeper flavor, chill for 15 minutes before serving.
- Store in an airtight container in the fridge for up to 5 days.
Notes
- This sauce can be used as a dip or spread.
- Adjust dill pickle quantity to taste.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons