Description
A delightful heart-shaped cake perfect for celebrations.
Ingredients
Scale
- 1 box cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 2 tbsp milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Pink frosting
- Heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- In a bowl, mix the cake mix, eggs, water, and vegetable oil until smooth.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- In a separate bowl, mix powdered sugar, milk, melted butter, and vanilla to make icing.
- Spread icing on top of the cooled cakes.
- Decorate with pink frosting and sprinkles.
- Allow the cakes to set before serving.
Notes
- This cake is great for special occasions.
- Make sure the cake is completely cooled before icing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg