Description
A rich and gooey chocolate lava cake that’s perfect for any occasion.
Ingredients
Scale
- 1 cup dark chocolate (at least 60% cocoa for depth)
- 1 cup unsalted butter (for better control over seasoning)
- 1 cup granulated sugar (to sweeten the batter)
- 2 large eggs (fresh for texture)
- 1 cup all-purpose flour (for structure in the cakes)
Instructions
- Preheat your oven to 425°F (220°C) and grease your ramekins with butter.
- Melt chocolate and butter.
- Mix in sugar, eggs, and flour.
- Bake and serve.
Notes
- This cake is best served warm.
- Can be paired with vanilla ice cream for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg