Description
This creamy crab dip is perfect for parties and gatherings!
Ingredients
Scale
- 1 pound lump crab meat
- 12 ounces cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup cheddar cheese (shredded)
- ⅓ cup sliced green onions (plus more for topping)
- 4 cloves garlic (minced)
- ½ lemon (juiced, one tablespoon)
- 1–2 teaspoons hot sauce (to taste)
- 1 ½ teaspoons Worcestershire sauce
- 2 ½ teaspoons Old Bay seasoning
- 1 teaspoon dried mustard powder
- Salt and pepper (to taste)
Instructions
- Add all crab dip ingredients into the crockpot and stir.
- Cover and cook on low for 2-3 hours, stirring halfway through, until the cheese is fully melted and the sauce is bubbling.
- Stir again before serving. Top with more green onions. Serve with toasted baguette slices, assorted crackers, or vegetable sticks.
Notes
- This dip is great for gatherings and can be served with a variety of dippers.
- Adjust the hot sauce according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizers
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg