Description
Indulge in these rich and gooey Biscoff cookie butter brownies, a perfect treat for cookie butter lovers!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup Biscoff cookie butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup white chocolate chips
- ½ cup crushed Biscoff cookies
Instructions
- Prepare the Pan: Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
- Melt Butter and Biscoff: Melt butter and Biscoff cookie butter together over low heat until smooth.
- Cool Slightly: Remove from heat and let cool for 5 minutes.
- Add Sugar: Whisk in brown sugar until glossy and smooth.
- Add Eggs and Vanilla: Whisk in eggs and vanilla until fully combined.
- Mix Dry Ingredients: Whisk flour, baking powder, and salt in a separate bowl.
- Combine Batter: Gently fold dry ingredients into wet mixture.
- Add Mix-Ins: Fold in white chocolate chips and crushed Biscoff cookies.
- Bake: Spread batter evenly and bake for 25–30 minutes until edges set.
- Cool and Slice: Cool briefly, remove from pan, slice, and serve.
Notes
- For added flavor, consider sprinkling additional crushed Biscoff cookies on top before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg