Description
Delicious BBQ chicken sliders topped with a fresh coleslaw mix, perfect for parties or a quick dinner.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion (sliced)
- Salt and pepper (to taste)
- 12 count Hawaiian dinner rolls
- 4 cups rotisserie chicken (shredded, skin and bones removed)
- 1 cup BBQ sauce
- 3 tablespoons butter
- 1 tablespoon brown sugar
- ¼ teaspoon dried parsley
- 2 cups coleslaw mix
- 3 tablespoons coleslaw dressing
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.
- In a large skillet over medium heat, melt the butter and add the sliced onions, salt, and pepper. Cook, stirring often, for about 6-8 minutes until onions have browned and become translucent. Remove from the heat.
- Use a bread knife to cut the buns in half horizontally, then place the bottom halves on the prepared baking sheet.
- In a large bowl, combine the rotisserie chicken, cooked onions, and BBQ sauce. Stir and coat the chicken in the sauce.
- Spread the coated chicken and onions in an even layer over the bottom buns. Then place the top buns back on.
- In a small bowl, add the butter, brown sugar, and parsley. Microwave for 10 seconds, just until melted. Stir to combine.
- Brush the butter mixture evenly over the buns.
- Tent with foil and bake for 15-20 minutes. Remove the foil, then bake for an additional 5 minutes, if needed, to toast the buns.
- While the sliders are in the oven, prepare the coleslaw. In a bowl, combine the coleslaw mix and coleslaw dressing.
- Remove the sliders from the oven, lift the top buns off and set aside, then spread the prepared coleslaw on top in an even layer. Place the buns back on top.
Notes
- These sliders can be made ahead and baked just before serving.
- If you like extra crunch, add some sliced pickles on top of the coleslaw.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg